The total consumptions from cereals whole and grinded in the 1st day of the trial were 3.1, 1.1, 1.5, 1.6, and 1.9 g / 100 g body wt. of wheat, maize, sorghum ,rice and barely, respectively. The total intake from whole and grinded cereals in the 2nd day exceled the intake in the 1st day recording 3.4, 1.4, 1.7 and 2.0 g/ 100 g body wt., consecutively.The total accounted consumptions from these cereals (whole and grinded) in the 3rd day recorded the highestamounts of 5.4, 1.6, 2.4, 2.8 and 1.6 g/ 100g body wt., respectively. The counted total consumptions of these foods (wheat, maize, sorghum, rice and barely) in the 4th day were reduced than the 3rd day recording 3.9, 1.8, 2.1, 2.5 and 0.9 g /100 g of body wt., respectively. At the 5th day (the trial finale) the total consumed of both whole and grinded cereals reduced to be 3.2, 1.3, 1.8, 2.4 and 0.8 with wheat, maize, sorghum, rice and barely, respectively.
